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I had great plans for June: cherry vareniki, a peach galette, a strawberry cobbler, and maybe even a jar of gooseberry jam. I went to the market, got all of the fruits, and then proceeded to eat them raw. Several…
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Sometimes I crave to write down a few of my thoughts simply in order to keep them organized, preserved, and all in one place. I swear I am not going to make it a full-blown two-thousand-word article with clear beginning,…
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Baking banana bread while in lockdown became a cliche rivaled, probably, only by making sourdough. The former requires much less skill, patience, and time, though, so here we are. I am not afraid of being a cliche — after all,…
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Strawberries with sour cream require only three ingredients. You’d think there’s nothing easier to prepare. However, since I don’t make this dish for nourishing the body, but primarily for reviving childhood memories, the stakes are high. First of all, the…
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Mondays were for grocery shopping. Tuesdays, Wednesdays, and Fridays — for baking cakes and making jam, Thursdays and Saturdays for selling the said cakes and jam at the farmers’ market, Sundays… did Sundays even happen? My only day off a…
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Time to reveal my favorite meals of the year and where you can find them! Actually the right time would have been before New Year, but I was too busy celebrating and missed the deadline… by two weeks. Well, better…
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Technically, I moved to Germany three days before Oktoberfest, but that would make for an unnecessarily long and overall less cool title. Still, pretty good timing, especially considering that Oktoberfest has never been on my bucket list. First of all,…
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You’d think when choosing good mayonnaise one has to pay attention to ingredient list, consistency, and color, but for all I care good mayo has to have only one important characteristic and that is — be packed in a blue…
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The alternative name of this article was “The time I dined alone at the most talked about restaurant of Saint Petersburg”, but I decided that me struggling to keep my face straight while having a fancy fine-dining experience is not…
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I am not a jerk. I really think so. I am usually a very welcoming, kind, and positive type who loves family gatherings at home and is ready to stay in the kitchen for hours making an elaborate dinner. You…
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