Instead of starting this article by explaining to you what Sri Lankan food is, let me tell you what Sri Lankan food is definitely not. First of all, i...
When I told my Sri Lankan friends I was going to stay in Sigiriya for two days, some were surprised. You see, mostly people come here with one purpose...
If I come across one more blog post that tells me to walk around the city lake as one of the top things to do in Kandy, I’ll lose it, I swear. The lak...
Stay at these mind-blowing hotels in Sri Lanka designed by Geoffrey Bawa! (read more for tips on how to visit the hotels without spending the night!)
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I am 36. I had two babies. I put on quite a bit of weight after two pregnancies and barely worked out in the past 5 years. What the hell am I doing? I...
We have this ongoing argument with my husband where he says something like “What got you here won’t get you there” — not meaning me in particular, but...
Mom says I need a multicooker. Mom says going to the market to buy dandelion leaves takes up too much time. Mom says oats will do for a simple weekday...
A hearty warming parsnip and lentil soup with mushrooms inspired by Sri Lankan dhal curry. I almost didn’t post this recipe. You might think of a doze...
This recipe for buckwheat pumpkin pancakes is not the first gluten-free recipe on my blog. It is, however, the first gluten-free recipe in which I ope...
The toughest part about moving to Hamburg — apart from unpacking dozens of boxes and going through bureaucratic hell — is figuring out where to buy my...
I’ve been slightly obsessed with greens lately (case in point: this beet leaves pesto, this sorrel soup, and the carrot top pesto I am about to tell y...
We have come a full circle, who would have thought. Last May, when I first wrote about seasonal products I buy and all the things I cook with them, th...
I keep a running list of all the dishes I cook with seasonal produce, so that by the end of each month I can write this post. But whether because the ...
I am tired. Tired of root vegetables, of having to cook with potato, celeriac and squash over and over again, tired of winter comfort food, tired of h...
