A Year of Seasonal Eating Archives | That’s What She Had

Seasonal Eating in April: White Asparagus, Strawberries and Two Fennel Salads

We have come a full circle, who would have thought. Last May, when I first wrote about seasonal products I buy and all the things I cook with them, th...

Published: May 6, 2021

Seasonal Eating in March: Rutabaga, Wild Garlic, and Mysterious Black Salsify

I keep a running list of all the dishes I cook with seasonal produce, so that by the end of each month I can write this post. But whether because the ...

Published: April 3, 2021

Seasonal Eating in February: Cabbage, Blood Oranges, and Tuscan Chestnut Flour

I am tired. Tired of root vegetables, of having to cook with potato, celeriac and squash over and over again, tired of winter comfort food, tired of h...

Published: March 5, 2021

Seasonal Eating in January: Parsnip Three Ways, Kale and Experimenting with Meat

Am I the first one to say that omg January is over! How come! What happened! No? Obviously, it’s mid-February. Have you done anything to advance...

Published: February 13, 2021

Seasonal Eating in December: 7 German cookies and 1 Russian Cake

In this special edition of my “seasonal eating” post, you’ll see no fruits or vegetables. Because in December “seasonal” equals “cookies”, at least if...

Published: January 7, 2021

Seasonal Eating in November: Beets, Quince (again), and a Study on Chestnuts

A few days ago, right on my son’s first birthday, it started snowing here in Nuremberg. The weather is getting more and more Christmas-y which is to s...

Published: December 8, 2020

Seasonal Eating in October: Root Vegetables, Ottolenghi and a Quince Disaster.

If you write at all, you know that as a writer you don’t always have control of the story. You could, but what’s the fun in that? You have to let go f...

Published: November 15, 2020

September Seasonal Eating: Corn, Blackberries, Pumpkins, and Lots of Diana Henry

Never have I used cookbooks as much as in September of 2020. I can’t explain what came over me, but I was on a roll, people. Even my husband said so. ...

Published: October 7, 2020

August Seasonal Eating: Plums, Eggplants, and What it Takes to Develop a Recipe

I have a question. Say, I want to write travel guides for food lovers (doing it already), or develop recipes (doing it rarely, but would like to devot...

Published: September 15, 2020

Seasonal Eating in July: Stone Fruits, Chanterelles, and a Bucket of Pistachio Pesto

I am late again. Even more so than last month. Today is the 8th of August and I just sat down to write about my adventures in local and seasonal eatin...

Published: August 9, 2020

Seasonal Eating in June: Very Little about Actual Cooking and a Whole Lot about my Hate Of Gardening

I had great plans for June: cherry vareniki, a peach galette, a strawberry cobbler, and maybe even a jar of gooseberry jam. I went to the market, got ...

Published: July 6, 2020

Seasonal Eating in May: Asparagus, Rhubarb, and My Mom’s Fried Potatoes

Sometimes I crave to write down a few of my thoughts simply in order to keep them organized, preserved, and all in one place. I swear I am not going t...

Published: June 3, 2020

A Year of Seasonal Eating

Seasonal Eating in April: White Asparagus, Strawberries and Two Fennel Salads

Seasonal Eating in March: Rutabaga, Wild Garlic, and Mysterious Black Salsify

Seasonal Eating in February: Cabbage, Blood Oranges, and Tuscan Chestnut Flour

Seasonal Eating in January: Parsnip Three Ways, Kale and Experimenting with Meat

Seasonal Eating in December: 7 German cookies and 1 Russian Cake

Seasonal Eating in November: Beets, Quince (again), and a Study on Chestnuts

Seasonal Eating in October: Root Vegetables, Ottolenghi and a Quince Disaster.

September Seasonal Eating: Corn, Blackberries, Pumpkins, and Lots of Diana Henry

August Seasonal Eating: Plums, Eggplants, and What it Takes to Develop a Recipe

Seasonal Eating in July: Stone Fruits, Chanterelles, and a Bucket of Pistachio Pesto

Seasonal Eating in June: Very Little about Actual Cooking and a Whole Lot about my Hate Of Gardening

Seasonal Eating in May: Asparagus, Rhubarb, and My Mom’s Fried Potatoes

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