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Baking banana bread while in lockdown became a cliche rivaled, probably, only by making sourdough. The former requires much less skill, patience, and time, though, so here we are. I am not afraid of being a cliche — after all,…
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Five hours before a Sri Lankan-inspired dinner of pol roti and curries I promised to cook for my friends I walked into an Indian grocery store to buy ingredients for the said dinner. Me: I can’t find frozen coconut anywhere……
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When people ask me whether living abroad makes me miss Russian food, I always reply with a firm “no”. Not because I don’t love it, but simply because I can prepare most of Russian dishes in the convenience of my…
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Pelmeni are the go-to dish for Russian women making a quick dinner on busy days; something every poor student lives off for at least a week at some point of his life; and what you’ll find in a freezer of every…
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