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It’s been eight months since I’ve had a slice of bread, a piece of cake, or pancakes. Wait, that’s not quite right. I did eat bread made with almond flour, the cheese part of a cheesecake and buckwheat crepes. What…
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We moved to Hamburg. I wish I wrote this piece on the train, on the way to the city that should become my — yet again — new home. Alas, in the train I was busy running after Kroshka, who…
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“What if I never become successful?” I asked my husband at half past eleven pm, after staring into the screen of my computer for a few hours in an attempt to finalize a recipe for rhubarb ginger jam. He stared…
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A few months ago I saw one of my friends’ babies turn half a year which they celebrated with a full-blown party and half a cake. Get it? Half a year — half a cake. “Is that a thing now…
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Strawberries with sour cream require only three ingredients. You’d think there’s nothing easier to prepare. However, since I don’t make this dish for nourishing the body, but primarily for reviving childhood memories, the stakes are high. First of all, the…
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