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Oladushki with apple is my first spin-off on the classic Russian oladushki, plump fluffy pancakes every babushka makes in copious amounts whenever grandkids come over. In the works are oladushki with pumpkin, tvorog, and gingerbread spices. But since it’s fall…
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If there’s one thing I can make with my eyes closed, it’s Russian crepes, a.k.a. blini. And I can make them as long as there are just two ingredients in my kitchen: flour and eggs. Well, that and water running…
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Oladushki, also known as oladyi, aladyi, and oladki are small and plump kefir-based pancakes that every Russian babushka makes early morning when her grandkids are over. The other day I was reading my 10-month-old son a book by a modern…
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The USA have cole slaw, Russia has salat “Vitaminniy”. Both are essentially a fresh cabbage and carrot salad. The difference lies in the dressing: cole slaw is dressed with a mixture of mayonnaise and sour cream, while “Vitaminniy” — with…
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Russian eggplant caviar might be one of the easiest and most affordable things to make during summer months, while eggplants are in season, but it sure sounds fancy. You could, of course, call it an eggplant dip or spread, but…
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Strawberries with sour cream require only three ingredients. You’d think there’s nothing easier to prepare. However, since I don’t make this dish for nourishing the body, but primarily for reviving childhood memories, the stakes are high. First of all, the…
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I delayed writing this guide to Russian food for the longest time. I knew it would be a monster of an article. As a Russian, I know full well that Russian cuisine is much more than the suggested 10 dishes…
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