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This beetroot dip is the fastest a recipe went from an idea in my head to a blog post. Yesterday I’ve been contemplating what to do with a few rhubarb stalks that have been lying around for a tad too…
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Rhubarb and ginger jam born in lockdown must be the best of rhubarb and ginger jams, or maybe even jams — period. One has the time and the patience to test and test some more without hurry and frustrations. But…
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In my mind this cake goes by blinniy tort, not crepe cake. Crepe cake sounds so French, so chic. Blinniy tort, on the other hand, sounds rather simple and rustic, at least to someone who speaks Russian. Blinniy means “made…
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