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I’ve been slightly obsessed with greens lately (case in point: this beet leaves pesto, this sorrel soup, and the carrot top pesto I am about to tell you all about). Can you blame me? It’s summer and I happen to…
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Sometimes I think I am so smart, so creative. Beet greens pesto — who would have thought of that? Then I open Google. Turned out: thousands of people before me. I got a few beets the other day to make…
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Must every self-respecting cook have a signature dish? Because I don’t seem to have one. If you started reading in the hopes that this sorrel soup is mine, it is not. This season marked the first time I made it…
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I received Aran Goyoaga’s Cannelle et Vanille yesterday in the mail, which, on the surface, has nothing to do with Russian pirozhki, but hear me out. It’s a beautiful book, just like everything Aran does. It’s full of nourishing recipes…
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