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“So I got it right that you are Italian, Marco?” “I am Napoletano!” The start of my conversation with a proud Napoletano, a chef, a pizza lover and a co-owner of MAST’ restaurant in Boston is promising. I described my love to…
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Vladimir Olkinitskiy must be the most popular and controversial chef in the city of Ekaterinburg at the moment. On my quest to find traditional Ural cuisine in the heart of Urals – Ekaterinburg – his name and that of his…
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Here’s some food for thought. When you travel to France you’d expect to start your morning with a cup of coffee and a croissant. When you travel to India you would, probably, like to dig into rice, chapati, and vegetarian…
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I bet you have just looked at the name and didn’t dare to pronounce it out loud. Am I right? It’s not as scary and complicated as it looks, I promise! There’s a city in Ural region of Russia called…
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The way many people make a list of attractions to visit in a new city, I make a list of foods I want to try. New York, though, makes it unbelievably hard to choose the best of the best. Given…
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