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In the past year I barely cooked anything new. When I did it was mainly in summer, those three wonderful months when farmer’s markets were overflowing with freshly dug out goodness, when the stove was mostly off giving way to…
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Cooking other people’s recipes is a joy. Because once you make it, it feels almost like the amazing result belongs to you wholly. You were the one who went out and did groceries. You peeled, and washed, and cut, and…
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Time to reveal my favorite meals of the year and where you can find them! Actually the right time would have been before New Year, but I was too busy celebrating and missed the deadline… by two weeks. Well, better…
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Looking at the list of my favorite meals from the past year, once again, I realized that it’s not the food alone that makes me love a meal. The people I am with, the physical space where it’s served, the…
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Everybody is making 2016 round-ups of their travels, significant achievements, best of this and worst of that. What am I unique and original or something? I need a round-up too. My achievements this year are mostly edible and highly perishable…
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