Saveur Blog Awards Finalist
2017 and 2018
in Best Travel Blog category
I write stories about food, travel, and things that matter like sustainability and my mild obsession with Hollywood actors. Home is Russia, but I currently live in Germany and eat rye bread with butter every day.
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If there’s one thing I can make with my eyes closed, it’s Russian crepes, a.k.a. blini. And I can make them as long as there are just two ingredients in my kitchen: flour and eggs. Well, that and water running…
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If you write at all, you know that as a writer you don’t always have control of the story. You could, but what’s the fun in that? You have to let go from time to time and let the story…
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I’ve been contemplating on a subject for October post for a few weeks now. There are plenty of things I want to talk about — motherhood is one topic that is impossible to exhaust. I want to write about judging…
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Oladushki, also known as oladyi, aladyi, and oladki are small and plump kefir-based pancakes that every Russian babushka makes early morning when her grandkids are over. The other day I was reading my 10-month-old son a book by a modern…
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The USA have cole slaw, Russia has salat “Vitaminniy”. Both are essentially a fresh cabbage and carrot salad. The difference lies in the dressing: cole slaw is dressed with a mixture of mayonnaise and sour cream, while “Vitaminniy” — with…
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