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All windows and doors open, my kitchen should have at least a slight breeze to let me have a breath of fresh air, instead it feels like I am slowly roasting in hell, my face red, sweat accumulating on my…
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If you are a foodie it’s very important to find a friend who is as obsessed with food as you are. Because taking an hour walk to a must-visit restaurant or standing in line of 30 people to try a…
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My first trip to Sri Lanka was a revelation in all possible meanings. I knew close to nothing about the country, its history, its people and its food upon arrival. So I had to learn everything the hard way: through…
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For some people New Year starts in January, for others it starts in April. That came as a surprise on my first trip to Sri Lanka, when I found myself unable to get groceries, eat outside or even take a…
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“I am cooking Sri Lankan, you are ok with Sri Lankan, right?” That’s how I met Shashika. Over lunch of rice and curry at her apartment which is so similar to our own you can play a game “find 10 differences”….
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