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This recipe for buckwheat pumpkin pancakes is not the first gluten-free recipe on my blog. It is, however, the first gluten-free recipe in which I openly admit that it is gluten-free on purpose, because I am gluten-free. I hope that’s…
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I’ve been slightly obsessed with greens lately (case in point: this beet leaves pesto, this sorrel soup, and the carrot top pesto I am about to tell you all about). Can you blame me? It’s summer and I happen to…
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We have reached what is, apparently, called “the hunger gap”. In his book Six Seasons — which I highly recommend — Joshua McFadden describes it as “the period between the end of winter and beginning of spring vegetables”. You are…
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Nothing can prepare you for the robust grainy flesh of quinces hiding behind the innocent bright yellow exterior. A quince might look like a huge apple or “a pregnant pear”, as Bee Wilson, a British food writer, describes it, but…
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Oladushki with apple is my first spin-off on the classic Russian oladushki, plump fluffy pancakes every babushka makes in copious amounts whenever grandkids come over. In the works are oladushki with pumpkin, tvorog, and gingerbread spices. But since it’s fall…
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