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Strawberries with sour cream require only three ingredients. You’d think there’s nothing easier to prepare. However, since I don’t make this dish for nourishing the body, but primarily for reviving childhood memories, the stakes are high. First of all, the…
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Don’t start exploring Russian cuisine with kholodets. That is if you are willing to enjoy Russian food. Start with something familiar like pelmeni, Russian-style dumplings, or soup… you’ve had soups before, right? Don’t dive into Russian food head first by…
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Many years ago, when I just moved to Sri Lanka, I decided that jackfruit was going to be my favorite fruit. I say “decided” because I distinctly remember the moment when I made that decision. I was at a farmer’s…
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When two unlikely things come together, it usually leads to beautiful results. Just try to search for unlikely animal friendships on Youtube and not awwww at the videos of a chimpanzee hugging a baby-tiger. Or rewatch the first Step Up……
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I tried googling “orange marmalade recipe” a few days ago, and found quite a few links suggesting “easy orange marmalade” and even “marmalade is way easier than it looks”. And you know what I have to say to this? Nothing…
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Five hours before a Sri Lankan-inspired dinner of pol roti and curries I promised to cook for my friends I walked into an Indian grocery store to buy ingredients for the said dinner. Me: I can’t find frozen coconut anywhere……
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If you have been reading me for a while you know about my eternal love of cottage cheese. In a post a couple of weeks back I have written a whole guide to making Russian-style cottage cheese at home in…
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When people ask me whether living abroad makes me miss Russian food, I always reply with a firm “no”. Not because I don’t love it, but simply because I can prepare most of Russian dishes in the convenience of my…
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The word “potato” in Russian can mean both a vegetable and a type of cake. To be fair, the cake does look like the vegetable, hence the name. In Russian you call it kartoshka. It’s neither fancy nor does it…
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Pelmeni are the go-to dish for Russian women making a quick dinner on busy days; something every poor student lives off for at least a week at some point of his life; and what you’ll find in a freezer of every…
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