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In one of my favorite Soviet movies — frankly, one of my favorite movies of any origin and era — Moscow Doesn’t Believe in Tears, the main character is introduced as “Georgiy Ivanovich, also known as Goga, also known as…
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I might be eight years too late, but a few months ago I bought Ottolenghi’s Jerusalem. I flipped through pages for days in search of the perfect first recipe to make. Which one do you think caught my attention? Flawlessly…
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My grandmother Toma hates cooking. She lives alone and survives mostly on bread and cheese. Sometimes she makes a big pot of soup that lasts her a week or kasha that can be stretched for a few days. As a…
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Being a nerd that I am, I’ve decided if I am going to write about blini at all, I must cover the topic from every possible angle. Which is why I started with a classic blini recipe, then ventured into…
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There seems to be a terrible confusion about Russian buckwheat blini which no-one talks about. Namely: the small round pancakes passed as blini in the West are not what I, as a Russian, call blini. A quick Google search revealed…
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“What if I never become successful?” I asked my husband at half past eleven pm, after staring into the screen of my computer for a few hours in an attempt to finalize a recipe for rhubarb ginger jam. He stared…
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Rhubarb and ginger jam born in lockdown must be the best of rhubarb and ginger jams, or maybe even jams — period. One has the time and the patience to test and test some more without hurry and frustrations. But…
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I keep a running list of all the dishes I cook with seasonal produce, so that by the end of each month I can write this post. But whether because the choice of fruits and vegetables in March is wildly…
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I am not a working mom. I am a hobbying mom. MS Word keeps marking it red, so I guess, “hobbying” is not a word. I am a mom with a hobby, all right. What constitutes work, anyways? According to the…
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