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Never have I used cookbooks as much as in September of 2020. I can’t explain what came over me, but I was on a roll, people. Even my husband said so. There wasn’t a day in September when I didn’t…
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It is only after having a child that I learned how deep into the alphabet the letters on bra labels run. Most of my life I had a D cup — a point of shame and frustration at school and…
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Russian eggplant caviar might be one of the easiest and most affordable things to make during summer months, while eggplants are in season, but it sure sounds fancy. You could, of course, call it an eggplant dip or spread, but…
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I have a question. Say, I want to write travel guides for food lovers (doing it already), or develop recipes (doing it rarely, but would like to devote more time to it), or review restaurants (do not want to do…
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My mom makes killer pan-fried potatoes. I once told her it’s her signature dish and she got offended. “Pan-fried potatoes? Really?” Not her solyanka, not her kholodets, not the “bear cake” she makes for every New Year celebration (no bears…
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