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Yulia

pirozhki-baked
Baked, Recipes

Russian Pirozhki, 3 Ways

I received Aran Goyoaga’s Cannelle et Vanille yesterday in the mail, which, on the surface, has nothing to do with Russian pirozhki, but hear me out. It’s a beautiful book, just like everything Aran does. It’s full of nourishing recipes…

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