Goodbye My Lover
It’s been eight months since I’ve had a slice of bread, a piece of cake, or pancakes. Wait, that’s not quite right. I did eat bread made with almond flour, the cheese part of a cheesecake and buckwheat crepes. What…
Read moreI write stories about food, travel, and things that matter like sustainability and my mild obsession with Hollywood actors. Home is Russia, but I currently live in Germany and eat rye bread with butter every day.
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